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Khar Sai ko Kroeung
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As seen on the picture, Kho Sach Ko Kreoung is preferably served with rice. Its intricate ingredients make the food appear uncommon for Cambodian daily menu. Kho Sach Ko Kreoung, however, is likely to be found at certain high class restaurants in Phnom Penh. Details>>> |
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Sach Ko Slirk Krey Chomkak
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Sach Ko Slird Krey Chomkak is a Khmer ethnic food usually an accompaniment with many other Khmer dishes. Beef is considered by Cambodian the high Celery supplier and thus seems to be a daily intake for every physically active. Most Khmer love spicy hot food. Before we sit down to eat, we cut a bunch of fresh hot chili peppers and mix them with fish sauce to dip. If you can't eat spicy food leave the hot chili peppers out. Details >>> |
Sach ko char spey khieu
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Tender beef and crisp Chinese broccoli stir-fry is very common within Cambodian family, especially Chinese-Cambodians. Details>>> |
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Samlor machu Trakuon ( Asian Trakoun Sour Chicken soup )
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Most Cambodian people prefer this sweet and sour soup cook with fish and sometimes shrimps or even beef. This Khmer soup will allow you to get the combination of sweet and sour taste all together.
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Amok
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Amok is a Cambodian curry which is steamed instead of boiled and is solid, but moist. There are traditionally two types of amok, one cooked with fish and streamed in banana leaf cups, simply known as amok, while the other, made from snails steamed in their shells, is known as amok chouk.
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Moan Ang Cambodian Grilled Chicken
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This might be the easiest one to cook and tastes great in return if cooked properly. The Cambodian Grilled Chicken is distinct with the salty-sweet taste and served best with the accompaniment of rice.
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Sach Chrouk Trey Ngiet Porng Tea (Pork and dried fish omelette)
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This is easily known as Cambodian Omelette. It contains the Khmer unique salted sun-dried fish, called Trey Ngiet, which is completely inescapable throughout Cambodian markets. You can even omit the pork and increase the fish content in case you like salty food.
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Vegetable spring rolls (Num cha gio pale)
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These vegetarian spring rolls also take a significant part in Cambodian cuisine that should be on top of the list.
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Samlor Prohal
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Samlor ProrHal is a kind of Khmer traditional food which well symbolizes the Khmer food. The dish is often served at times of celebration, during religious festivals or on special occasions, and especially when city-dwelling family members come back to visit their hometown.
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Chern chrouk kho tapeng ( Caramelized pork hocks and bamboo shoot.)
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“Kho” is cooked specially for special occasions by Cambodian people. It tastes yummy and can be kept for long if kept warm. Likewise, Cherng Chrouk Kho Tapeng is no difference. Not only is it well known for its distinct, but also for its colorful and reddish look.
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